{"title":"New arrivals","description":"\u003cp\u003e\u003cspan\u003eExplore new coffees from around the world.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"pirates-blend","title":"Pirates Blend BIO","description":"Our legendary 100% organic house blend from selected coffee farms in Ethiopia, Colombia and Honduras.","brand":"CoffeePirates","offers":[{"title":"250g","offer_id":46692380377411,"sku":"BL-PB-2G-WB","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":46692380410179,"sku":"BL-PB-1K-WB","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2318\/7267\/files\/pirates_blend_250g.jpg?v=1738316265"},{"product_id":"colombia-la-red-de-ecolsierra","title":"Colombia La Red de Ecolsierra BIO","description":"\u003cp\u003eThe coffee is 100% organic produced by the Cooperative La Red de Ecolsierra.\u003c\/p\u003e\n\u003cp\u003eLa Red is located in the foothills of the Sierra Nevada de Santa Marta, one of the highest coastal mountains in the world with peaks rising to an altitude of 5,700 meters.\u003cbr\u003eWe visited the farmers and were in awe of the high quality of the coffee beans. Even after visiting hundreds of farms around the world it was a wonderful and unique experience to see the dedication and love that the farmers have for their products and land.\u003cbr\u003eThe landscape around the foothills of the Sierra Nevada is rich in bio diversity and we traveled for many days in Jeeps, with horses, and by foot to visit the farmers and their families around San Pedro and San Javier. In 1979, UNESCO declared the Sierra Nevada de Santa Marta as a Biosphere Reserve and a World Heritage Site, because it contains a vast network of ecosystems that house countless forms of life and that it is home to several indigenous communities.\u003cbr\u003eThe mountainous coffee belt is located between 900 to 1900 meters above sea level, with temperatures ranging between 13 and 30°C. This climate allows for a coffee harvest from October to January, which results in a more uniform and richer ripening process of the bean.\u003c\/p\u003e\n\u003cp\u003eThe abundance of micro climates and types of soil present in the growing area creates an organic coffee containing sensational cup profiles.\u003c\/p\u003e","brand":"CoffeePirates","offers":[{"title":"250g","offer_id":46694336397635,"sku":"SO-CLRDE-2G-WB","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":46694336430403,"sku":"SO-CLRDE-1K-WB","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2318\/7267\/files\/la_red_de_ecolsierra_250g.jpg?v=1738248151"},{"product_id":"kenya-kagumoini","title":"Kenya Kagumoini","description":"This coffee was sourced by Café Imports in Berlin. The Kagumoini Coffee Factory is located near the town of Mathioya, Murang'a county in Kenya's Nyeri region. The factory is owned by the Kamacharia Farmers Cooperative Society, an association comprised of 6,100 active smallholder members growing mainly SL28, with smaller amounts of Batian and Ruiru 11 varieties. Kamacharia F.C.S. provides training seminars for its members where they teach good agricultural practices, covers topics like manure application and fertilization. This production area has two harvests, one from March to May, and a main harvest from October to December. Coffee is delivered in cherry and depulped upon arrival. Once depulped, it is fermented overnight to break down the sugars then washed, soaked, and\u003cbr\u003emoved to raised beds where it begins the drying process. Total time spend drying depends on volume, climate, and ambient temperature. The coffee is also turned and sorted by hand during this final process.","brand":"CoffeePirates","offers":[{"title":"250g","offer_id":46813562110275,"sku":"SO-KK-2G-WB","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":46814249550147,"sku":"SO-KK-1K-WB","price":55.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2318\/7267\/files\/kagumoini_250g_954eb32c-16ef-4be6-9c8b-4dcf39d886af.jpg?v=1781697125"},{"product_id":"troublestarter","title":"Troublestarter BIO","description":"\u003cdiv\u003eOur classic Troublestarter espresso blend from selected coffee farms in Central America.\u003c\/div\u003e\n\u003cp\u003eBoard up your windows…\u003cbr\u003eIt’s getting stronger and stronger!\u003c\/p\u003e","brand":"CoffeePirates","offers":[{"title":"250g","offer_id":46813605364035,"sku":"BL-TR-2G-WB","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":46813605396803,"sku":"BL-TR-1K-WB","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2318\/7267\/files\/troublestarter_blend_250g.jpg?v=1738248645"},{"product_id":"el-salvador-tatos-choice","title":"El Salvador Tato's Choice","description":"\u003cp\u003eThe family-owned single origin coffees come from El Salvador, with unique microclimates and high-altitude volcanic soils in farms in the Santa Ana (Apaneca \/ Ilamatepeq) and San Salvador (El Balsamo \/ Quezaltepeq) Mountain Ranges, where they have been prioritizing social well-being, sustainability and high ethical standards.\u003cbr\u003eAll coffees are shade grown and hand-picked in five farms, three of which have the capability for wet milling and raised bed drying, keeping absolute control of the production stages in the supply chain. This artisan agricultural practice has been passed through more than four generations of Hernandez and Gonzalez families with pride and passion for coffee cultivation and processing, enabling the strict management of the coffee crop and assuring that only the highest quality of Salvadoran coffees are coming to our roastery.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“We are driven by the huge tasks and hardships that coffee farmers have to endure, as well as declining coffee market prices defining the livelihood of the coffee supply chain worldwide.”\u003cbr\u003e-- Eduardo Hernandez\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThe Hernandez family:\u003c\/p\u003e\n\u003cp\u003eSanta Lucia farm in the Santa Ana volcano (Apaneca \/ Ilamatepeq coffee region, Santa Ana Volcano \/ Western coffee belt) has been in the Hernandez family for over five generations. Benjamin Valiente (1880’s), his daughter Alicia Valiente-Hernandez, and now her son Rene Hernandez, have steadily managed the farm until now. In the past 15 years, Rene has expanded to neighbouring farms – San Francisco, San Lucas and Las Palmeras – with all coffee beans being wet-processed and dried on site.\u003cbr\u003eThe Gonzalez Family:\u003c\/p\u003e\n\u003cp\u003eSanta Cristina farm is located in the San Salvador volcano (El Balsamo \/ Quezaltepeq coffee region, San Salvador Volcano \/ Central belt) reaching over 1,200 metres above sea level. It was bought by Antonio Gonzalez B. during his tenure as a sugar cane \u0026amp; coffee export and processing manager, and passed over to his daughter Ana Cristina Gonzalez-Hernandez. It has been managed by the Gonzalez family for over 40 years.\u003c\/p\u003e","brand":"CoffeePirates","offers":[{"title":"250g","offer_id":46813797286211,"sku":"SO-ESTC-2G-WB","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":46813797318979,"sku":"SO-ESTC-1K-WB","price":45.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2318\/7267\/files\/tatos_choice_250g.jpg?v=1738248312"},{"product_id":"coffee-subscription","title":"Filter Subscription","description":"\u003cp\u003eSign up for a Coffee Pirates filter coffee subscription and we'll choose one of our favorite single origin coffees and ship them straight to your door without you ever having to lift a finger! The filter coffees are chosen at random by the team, but don't worry we keep track to send you something new everytime!\u003cbr\u003eChoose a monthly delivery date then sit back, relax, and never have to worry about running out of coffee again.\u003c\/p\u003e","brand":"CoffeePirates","offers":[{"title":"250g","offer_id":47385288573251,"sku":"SO-CS-2G-WB","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"2x 250g","offer_id":47900628156739,"sku":"","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2318\/7267\/files\/subscription_filter.jpg?v=1709580959"},{"product_id":"espresso-coffee-subscription","title":"Espresso Subscription","description":"\u003cp\u003eSign up for a CoffeePirates Coffee subscription and we'll ship you one of our signature espresso roasts straight to your door without you ever having to lift a finger!\u003cbr\u003eChoose a monthly delivery date then sit back, relax, and never have to worry about running out of coffee again.\u003c\/p\u003e","brand":"CoffeePirates","offers":[{"title":"250g Pirates Blend","offer_id":47900605808963,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"1kg Pirates Blend","offer_id":47900643426627,"sku":"","price":37.9,"currency_code":"EUR","in_stock":true},{"title":"250g Troublestarter","offer_id":48332085526851,"sku":"","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"1kg Troublestarter","offer_id":48332085559619,"sku":"","price":37.9,"currency_code":"EUR","in_stock":true},{"title":"250g DECAF","offer_id":49684187185475,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"250g Colombia La Red","offer_id":50108261564739,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"1kg Colombia La Red","offer_id":50108261597507,"sku":null,"price":37.9,"currency_code":"EUR","in_stock":true},{"title":"1kg Tato's Choice","offer_id":53430636052803,"sku":null,"price":43.9,"currency_code":"EUR","in_stock":true},{"title":"250g Tato's Choice","offer_id":53430636085571,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2318\/7267\/files\/subscription_espresso.jpg?v=1709581653"},{"product_id":"brazil-sitio-bateia","title":"Brazil Sitio Bateia","description":"\u003cp\u003eBorn and raised in the Bateia Community, Elizelto comes from the Fávero Family, one of the first families to settle in the Bateia region, around 1912. His grandparents, Italian immigrants, set down roots on the slopes of the region`s stone mountains and there they made their home.\u003c\/p\u003e\n\u003cp\u003eThe Family`s history of growing coffee began with Elizelto’s father, Mr. Almir Fávero. Unitl then, the Family grew few coffee trees for theis own consumption. Mr. Almir, a man ahead of his time, saw potential in the property for cultivation and decides to invest in coffee growing.\u003c\/p\u003e\n\u003cp\u003eThe gamble paid off very well, and Mr. Almir could raise his Family with the money from coffee growing. Since then, Elizelto and his two brothers have followed in their father’s foorsteps and today manage the property together. The brother’s admiration for their father is such that They decided to honor him, and today, in addition to bearing the name Sítio Bateia, the property is also known as Sítio Almir Fávero.\u003c\/p\u003e\n\u003cp\u003eThe property is located in an excellent terroir for the production of special lots: altitudes between 900 and 1100 meters, excellent precipitation rates throughout the year, and\u003cbr\u003ethe care of selective harvesting and post-processing carried out by the producer has surprised every year in terms of quality.\u003c\/p\u003e\n\u003cp\u003eProperty name: Sítio Bateia\u003cbr\u003eProducer name: Elizelto Fávero\u003cbr\u003eCity: Castelo\u003cbr\u003eState: Espírito Santo\u003cbr\u003eMicro-region: Bateia Community – Espírito Santo mountains\u003cbr\u003eAltitude: 900 – 1100m\u003cbr\u003eTotal área: 132,831 hectares\u003cbr\u003eSoil Type: Red oxisol\u003cbr\u003eFertilization: Conventional fertilization based on soil analysis\u003cbr\u003eClimate: Altitude tropical\u003cbr\u003eVariety: Catucaí 175\/15\u003cbr\u003eHarvest period: June - October\u003cbr\u003eHarvest methods: Pulped natural\u003cbr\u003eDrying methods: Greenhouse\u003c\/p\u003e","brand":"CoffeePirates","offers":[{"title":"250g","offer_id":52429363118403,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2318\/7267\/files\/BRASI.jpg?v=1738247571"},{"product_id":"double-trouble","title":"Double Trouble","description":"\u003cp\u003eThe idea behind this espresso blend is marrying a specialty coffee from El Salvador with a fine robusta from Brazil to create a sweet, intense blend of the highest quality level that manages to \"appeal to the masses\" more than say a single origin light roasted arabica. \u003c\/p\u003e\n\u003cp\u003eIt is a medium to medium-dark roast, well before second crack, that retains the original characters and flavor attributes of both coffees while displaying depth and complexity and an intriguing fruity and sweet yet not acidic twist.\u003c\/p\u003e","brand":"CoffeePirates","offers":[{"title":"250g","offer_id":50024844951875,"sku":"","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":50024844984643,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2318\/7267\/files\/DOUB.jpg?v=1738247483"},{"product_id":"brazil-albertina-water-decaf","title":"Brazil Albertina Water Decaf","description":"\u003cp\u003eAlbertina is a quaint city located in the Brazilian state of Minas Gerais, nestled\u003cbr\u003ebetween the borders of Minas Gerais and Sao Paulo. With a population of\u003cbr\u003eapproximately 3,011 residents as of 2020, the town thrives on its coffee-related\u003cbr\u003eactivities, with numerous small to medium-sized farms dotting the region.\u003cbr\u003eArmando Costa, a local resident and influential figure in the community,\u003cbr\u003ehas made significant contributions to the town’s development. As the\u003cbr\u003eowner of a Dry Mill, he has played an instrumental role in improving the\u003cbr\u003elocal infrastructure, including the construction of paved roads. Armando’s\u003cbr\u003ededication extends to supporting local schools and providing employment\u003cbr\u003eopportunities for the residents through his dry mill.\u003cbr\u003eThis close-knit community has fostered strong relationships between the\u003cbr\u003ecoffee producers and the Costa family. In collaboration with Costa Café, a\u003cbr\u003eproject was undertaken to create a unique blend that captures the essence\u003cbr\u003eof the picturesque mountains in Albertina. The resulting blend showcases the\u003cbr\u003edistinctive regional flavors that have captivated the palates of locals and\u003cbr\u003evisitors alike.\u003c\/p\u003e\n\u003cp\u003eOne notable symbol associated with the coffee produced in Albertina is the\u003cbr\u003elogo featuring the coffee goddess. Originally designed for the Greek market,\u003cbr\u003ethis logo became popular among the local producers. It carries a touch of\u003cbr\u003emythology and charm, reflecting the rich cultural heritage and traditions of\u003cbr\u003ethe region. The decision to retain this logo was made collectively, serving as a\u003cbr\u003etestament to the pride and identity of the coffee community in Albertina.\u003cbr\u003eThe captivating allure of Albertina’s coffee industry lies not only in its exquisite\u003cbr\u003eflavors but also in the close ties that bind the community together. It is a place\u003cbr\u003ewhere generations of families have dedicated themselves to the art and craft\u003cbr\u003eof coffee production, leaving a lasting legacy that continues to flourish.\u003c\/p\u003e\n\u003cp\u003eThe coffee was water-decaffeinated without the use of artifical solvents.\u003c\/p\u003e","brand":"CoffeePirates","offers":[{"title":"250g","offer_id":52461402718531,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2318\/7267\/files\/BRADEC.jpg?v=1738527504"},{"product_id":"bali-karana","title":"Bali Karana","description":"\u003cp\u003eWe source this coffee through our friends at Cafe Imports. What started off as an attempt to provide an alternative to our Papua New Guinea until its fresh crop would arrive quickly turned into something different: a hot new coffee origin. And quite an easy to drink Natural filter.\u003c\/p\u003e\n\u003cp\u003eThe Kintamani region has received Geographical Indication, a sign that guarantees a product’s origin, how it has been produced, and its characteristics. Kintamani is situated in a well-defined environment between the Batukaru and Agung volcanoes at an average elevation of 1000-1500 masl, 8 degrees south of the equator. The climate is relatively even, with an average year-round temperature of 30°C and 85% humidity. The west monsoon brings significant rain from October to April, especially from December to March, triggering flowering and cherry production. Coffee in the region is farmed organically, but not for the certification. The region’s producers are an organized group called the Subak Abian, guided by the Hindu philosophy of Tri Hita Karana. They believe happiness is found when an individual seeks good relationships with God, others, and nature.\u003c\/p\u003e\n\u003cp\u003eAlong with sustainable farming, the group encourages ripe harvesting, and most coffee is washed at centralized stations. Bali has long been known for producing unique coffee, especially from Kintamani. With recent government funding and a focus on specialty production by the Subak Abian, quality is increasing in the area.\u003c\/p\u003e\n\u003cp\u003eThe Karana community represents a collective effort by 377 smallholder farmers in the Kintamani region of Bali, Indonesia. Rooted in the traditional Balinese community culture and practicing Hindu traditions, this group embodies a harmonious relationship between farming and local heritage. The farms, situated at an average elevation of 1,200 meters, span a total planted area of 477 hectares, cultivating S795 and Kartika coffee varieties.\u003c\/p\u003e\n\u003cdiv class=\"variety-row mb-4\"\u003e\n\u003cdiv class=\"variety-description\"\u003e\n\u003cp\u003eS795 (also known as Jember in some regions) is one of the most prominent Arabica coffee varieties grown in Indonesia. Developed in India, it was introduced to Indonesia in the 1970s. It combines traits from S288 (Kent) and Arabica-Typica hybrids, with a small genetic contribution from liberica. This hybridization was designed to enhance its resistance to coffee leaf rust, a major disease affecting coffee plants, while preserving high-quality flavor characteristics.\u003c\/p\u003e\n\u003cp\u003eThe S795 variety thrives in Bali's volcanic soil and high-altitude regions, producing beans with a distinctive flavor profile. Its adaptability and resilience have contributed to its widespread cultivation across Southeast Asia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"variety-row mb-4\"\u003e\n\u003cdiv class=\"variety-description\"\u003e\n\u003cp\u003eKartika was first grown in Indonesia by the Portuguese Centro de Investigacao das Ferrugens do Cafeirro in 1987. It gained popularity due to its exceptional flavor profile, but producers have noted that it is particularly susceptible to coffee leaf rust and other pests. \u003c\/p\u003e\n\u003cp\u003eThis susceptibility and the fertilizers required have made this variety less popular in recent times, although many producers swear by its production and overall cup quality. \u003c\/p\u003e\n\u003cp\u003eKartika is noted for its particularly small cherries on the trees and is believed to be a natural mutation of Catuai in the region. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe small-holder farmers in the area employ a variety of processing methods, including natural, fully washed, anaerobic, honey, and wet-hulled techniques, showcasing their dedication to innovation and quality. These diverse processing techniques result in unique flavor profiles that reflect the distinctive terroir of the Kintamani region. In addition to coffee, the farmers also grow oranges, vegetables, and other crops, enhancing the biodiversity and sustainability of their farming practices.\u003c\/p\u003e\n\u003cp\u003eSustainability lies at the heart of Karana's approach to agriculture. The contributing farmers utilize composting, avoid chemical sprays, and plant suitable overstory trees to promote ecological balance. A new cooperative dry mill, funded by private donations, will further support the farmers by providing accessible and efficient processing facilities during and after the harvest.\u003c\/p\u003e\n\u003cp\u003eThe Karana community's vision is to establish itself as a trusted supplier of green coffee beans for both domestic and international markets. By integrating cultural traditions, sustainable practices, and community-driven innovation, the Karana group lot offers a vibrant representation of the Kintamani region's coffee heritage.\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Red Apple, Lactic, Red Grape, Powidl, Spices, Banana, Raisins, Caramel Choc\u003c\/p\u003e\n\u003cp\u003eAll pics (c) Cafe Imports\u003c\/p\u003e","brand":"CoffeePirates","offers":[{"title":"250g","offer_id":54187599987011,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2318\/7267\/files\/BALI.jpg?v=1772709050"},{"product_id":"uganda-white-nile","title":"Uganda White Nile","description":"\u003cp\u003e\"Uganda White Nile\" coffee refers to Specialty Arabica beans grown in the high-altitude regions of Nebbi and Zombo in Northwestern Uganda near the Nile River, often processed with high-quality natural or anaerobic methods. While \"White Nile\" often refers to a high-quality washed or natural-processed organic coffee (SL and Catimor varieties), specific lots such as this one are now processed using anaerobic methods, resulting in fruity, boozy, and, and, complex profiles. This coffee is an SL16 and was cultivated by smallholder farmers in altitudes of 1.400 to 1.900 masl.\u003c\/p\u003e\n\u003cdiv\u003eAnaerobically processed coffees from this region are becoming increasingly popular due to their distinct, intense flavors. Cherries are placed in sealed, airtight tanks for a controlled fermentation period (e.g., 72 hours) without oxygen, often followed by drying on raised beds.\n\u003c\/div\u003e\n\u003cp\u003eThese coffees are characterized by a boozy, vibrant, and highly aromatic profile, often featuring tropical fruit and berry notes.\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Cranberry, Milk Candy, Caramel, O-Juice, Strawberry, Mango Lassi\u003c\/p\u003e","brand":"CoffeePirates","offers":[{"title":"250g","offer_id":54408081572163,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2318\/7267\/files\/UGAW.jpg?v=1781695762"},{"product_id":"colombia-lavender-haze","title":"Colombia Lavender Haze","description":"\u003cp\u003eWe source this coffee through Chicas Industry in Brno.\u003c\/p\u003e\n\u003cp\u003eThe Orange Bourbon sits at the peak of Finca Nogales farm in their Yarumo lot, where they exclusively grow this unique varietal. It has adapted well to the overall cooler conditions while still getting plenty of light due to it's positioning on the farm. One of their newer lots, each harvest this varietal continues to improve and they are excited to see how it develops every time.\u003c\/p\u003e\n\u003cp\u003eHere is the process:\u003c\/p\u003e\n\u003cp\u003e1. Selective Harvesting\u003cbr\u003eSkilled pickers carry out a thorough manual selection, collecting only fully ripe red cherries at their optimal maturity. This step is essential to ensure quality and preserve the unique characteristics of each variety.\u003c\/p\u003e\n\u003cp\u003e2. Cleaning and Sanitization\u003cbr\u003eThe harvested cherries are washed and sanitized with treated water to remove residues, surface impurities, and any external contaminants.\u003c\/p\u003e\n\u003cp\u003e3. Density Sorting with Water:\u003cbr\u003eA flotation process is carried out to separate underdeveloped or defective cherries, which float and are discarded, while the dense, ripe cherries sink—ensuring a precise selection.\u003c\/p\u003e\n\u003cp\u003e4. Dry Pulping\u003cbr\u003eAfter cleaning and sorting, the cherries undergo dry pulping.\u003c\/p\u003e\n\u003cp\u003e5. Natural Fermentation\u003cbr\u003eThe pulped beans undergo natural fermentation for 24 hours in their own sugars.\u003c\/p\u003e\n\u003cp\u003e6. Floral Drying\u003cbr\u003eIn the final stage, the beans are dried in contact with jasmine flowers for approximately three weeks. This slow, floral-influenced drying process contributes delicate aromatic layers, enhancing the complexity and elegance of the final cup.\u003c\/p\u003e\n\u003cp\u003eLavender Haze, which Finca Nogales calls Lavender Fusion, reveals a vibrant and aromatic cup, led by delicate lavender notes and balanced with juicy flavors of yellow fruits, orange, and papaya. Its smooth texture and floral complexity make it a distinctive and refined coffee experience.\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Lavender, Rosemary, Lime, Bergamot, Lemongrass, Papaya, Elderflower, Herbs\u003c\/p\u003e","brand":"CoffeePirates","offers":[{"title":"250g","offer_id":54408295973187,"sku":null,"price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2318\/7267\/files\/LAV.jpg?v=1781695758"},{"product_id":"guatemala-finca-pampojila","title":"Guatemala Finca Pampojila","description":"\u003cp\u003eWe source this coffee through Daniel from Cafe Imports.\u003c\/p\u003e\n\u003cp\u003eIt is from Atitlan which is a geographically diverse area, contributing to the citrus acidity and deep chocolate flavors of the coffees produced in this region. 90% of the coffees in this area are grown on the volcanic slopes surrounding Lake Atitlan. Winds blow across the cool waters, the rain is plentiful, and the soil is rich, all contributing factors to the varying microclimates and cup profiles from this area. \u003c\/p\u003e\n\u003cp\u003eFinca Pampojilá is a historic farm in Guatemala that was founded in the 1850s by Manuel and Monica Diaz.\u003c\/p\u003e\n\u003cp\u003eThis farm has won many national awards throughout its history. In 2010 the farm was damaged by tropical storm Agatha, and sold from the Diaz family to the organization Agropecuaria Atitlán.\u003c\/p\u003e\n\u003cp\u003eThis event provided an opportunity for rejuvenation of the farm, including planting new varieties and building infrastructure to support new innovative processing techniques. The farm is thriving now. \u003c\/p\u003e\n\u003cp\u003eFinca Pampojilpa is a member of the Association of Private Natural Reserves of Guatemala. 50% of the farm area is committed to remaining in its natural state as tropical forest.\u003c\/p\u003e\n\u003cp\u003eRuiru 11 is a hybrid cross of types including N39, SL-28, SL-34, Bourbon, Rume Sudan, Timor Hybrid, and others, developed in Kenya and released in 1985. Yes, Kenya, so of course it is juicy.\u003c\/p\u003e\n\u003cp\u003eThis coffee was picked to be the Austrian AeroPress 2026 Championship competition coffee for round 1 and semifinals.\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Panela, Cherry, Lime, Soda Zitron, Herbs, Spices, Choc, Red Apple\u003c\/p\u003e\n\u003cp\u003eAll images (c) Cafe Imports\u003c\/p\u003e","brand":"CoffeePirates","offers":[{"title":"250g","offer_id":54475043209539,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2318\/7267\/files\/PAMPO.jpg?v=1781695760"},{"product_id":"costa-rica-aquiares-anaerobic","title":"Costa Rica Aquiares Anaerobic","description":"\u003cp\u003eAquiares is one of Costa Rica’s most historic coffee farms and sits high on the slopes of the Turrialba Volcano, nestled between the Aquiares and Turrialba Rivers. 'Aquiares' literally means 'land between rivers' in the indigenous Hueter language. \u003c\/p\u003e\n\u003cp\u003eIn 1890, Aquiares was founded by farmers looking to take advantage of Costa Rica’s new railroad to the port of Limón. The farm built its own mill, focusing on the washed-coffee processes that are indicative of Costa Rican coffee. Soon, the quality of Aquiares' coffee won it loyal clients in Europe, the United States and Japan.\u003c\/p\u003e\n\u003cp\u003eThe farm and the community are mutually connected. The farm provides services, land, security and honest jobs. In return, the coffee farm has benefited from a well-educated community and relies on highly skilled professionals from its community to continue functioning.\u003c\/p\u003e\n\u003cp\u003eAll their coffee is grown at a high altitude: from 820 to 1,400 meters (2,700 to 4,600 feet) above sea level. The terrain allows for varieties like Caturra to flourish in the rich volcanic soil, cool night temperatures and high humidity.\u003c\/p\u003e\n\u003cp\u003eTheir coffee is characterized by a distinctly sweet \u0026amp; 'fruity' flavor profile. Its profound aroma mixes chocolate and cinnamon beautifully, and gives way to a delicate citric acidity. The cup is well balanced, complex and full of character. Flavors last long as the cup finishes nice and clean.\u003c\/p\u003e\n\u003cp\u003eThe farm manages the entire production chain of its coffee. This starts with seedling production and continues through cultivation, bean picking and milling. Their success in managing the coffee production chain has been proven by our consistently high quality product.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eCentroamericano: This F1 hybrid has well adapted its Ethiopian genes to the volcanic soils of Aquiares, and the shade of the fields. Natural Process: No pulp detached from bean followed by two days pre-drying on ceramic floors, and ten days in African raised beds, 28oC – 45oC range for final mechanical drying in Guardiola for one day. \u003c\/p\u003e\n\u003cp\u003eTasting notes: Raspberry, Black Forest Cake, Guinee, Campari Orange, Strawberry Puree, Lime\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CoffeePirates","offers":[{"title":"250g","offer_id":54526284693827,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2318\/7267\/files\/AQUIA.jpg?v=1781695744"},{"product_id":"colombia-sebastian-gomez-gesha","title":"Colombia Sebastian Gomez Gesha","description":"\u003cp\u003eWe source this coffee through Cofinet. Sebastian Gomez comes from a traditional coffee family. He along with his father owns La Divisa Farm, a 13-hectare farm, located at 1.700, in Circasia, Quindío. On the farm, they have some beautiful shade trees such as Guamo, Guayacan, Gualandai, and Nogal.\u003c\/p\u003e\n\u003cp\u003eSebastian is a young farmer and along with his wife both work on the coffee duties and administrative matters. His father, John, has been working in coffee for more than 30 years and has been taking care of the coffee farm since he bought the farm in 1995. Sebastian started to be more involved in coffee in 2014 when he came back To Colombia. Sebastian could witness the specialty movement in other countries, so he decided to be more involved in coffee and it was when they decided to focus on specialty coffee. They planted varieties such as Geisha and Pink Bourbon.\u003c\/p\u003e\n\u003cp\u003eSebastian shared that they knew they were about to wait and just let their hard work speak out. It was three years after they could see the marvelous result. Sebastian tells us that 10 years later, quantity was the focus, but now they see a radical change since now the focus in the coffee industry is quality. Now they want to do differentiated coffees since they know that is what the market demands too.\u003c\/p\u003e\n\u003cp\u003eThis is one very complex and balanced cup. A perfect washed Gesha and a steal at that price. Beware of the Mogelpackung: this bag only contains 150g.\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Jasmin, Plum Jam, Mint, Tangerine, Kleznbrot, Roses, Light Caramel\u003c\/p\u003e","brand":"CoffeePirates","offers":[{"title":"150g","offer_id":54526293934403,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":54565716820291,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2318\/7267\/files\/GOMEZ.jpg?v=1781695739"},{"product_id":"rwanda-mutovu","title":"Rwanda Mutovu","description":"\u003cp\u003eRwanda is a diverse country and rich in fertile lands. The whole country is set on a relatively high altitude, the lowest point being 950 meters above sea level. Earthy swamps and sunny savannahs prevail in the east, while the center is characterized by rolling hills. The west, however, lies within the Albertine Rift montane forests ecoregion with an abundance of wildlife. Lake Kivu is the largest lake in Rwanda that marks the western border with Congo. As part of the Albertine Rift Mountains, this area is generally not as hot as the east, providing excellent coffee cultivation conditions. Volcanoes provided nutritional soils blessing the whole region with verdant slopes.\u003c\/p\u003e\n\u003cp\u003eRwanda's first coffee exports were realized by Belgian colonists in 1917. Historically, most of its low-quality production was sold to Belgium. But during Rwanda's resurgence in the early 2000s, coffee was seen as an opportunity to get the country back on its feet.\u003c\/p\u003e\n\u003cp\u003eThe first washing station was opened in 2004, setting paths for high-quality coffee cultivation. Nowadays, coffee is grown in every part of Rwanda since the whole country is situated on elevated plateaus. Despite its rather young history in high-quality coffee production, Rwandan coffees astonish with a soft sweetness and complex fruitiness. The growing recognition these coffees have been earning in the specialty scene has led to the increasing importance of high-quality coffees. As a result, numerous washing stations were built, providing access for smallholder farmers and their produce.\u003c\/p\u003e\n\u003cp\u003eStill, logistics remain one of the major challenges as this locked-in country needs to cross the whole of Tanzania for its coffees to leave. Another challenge specifically with Rwandan coffees is the so-called \"potato defect\". A harmless bacteria enters the coffee cherry and causes a potato-like aftertaste in the cup. Through constant monitoring and quality checks, Rwanda has managed to get this problem under control.\u003c\/p\u003e\n\u003cp\u003eKnown as “the land of a thousand hills,” Rwanda certainly has the altitude and climate to grow exceptional coffee. In the last decade, the small landlocked country has positioned itself as a world-class specialty coffee origin – with good reason. Washing stations in most coffee regions have invested in new infrastructure and cupping labs for quality control. Most coffee farmers are smallholders, typically owning between 100 and 200 trees, so coffees are usually traced back to washing stations and cooperatives. Although Rwanda also produces and exports Robusta, most of its output is fully washed Arabica.\u003c\/p\u003e\n\u003cp\u003eThis lot was produced by smallholder farmers in the Western Province, bordering Lake Kivu and the DRC. They deliver their cherries to the Mutovu coffee station, established in 2012 in the area of Nyamasheke. The lot, composed of Bourbon and Typica, was naturally processed. The cherries were received at the washing station and floated in water to remove lighter, lower-quality cherries. After floating, the cherries were manually sorted to remove any green, immature ones. Finally, the coffee was placed on raised beds and dried under the sun.\u003c\/p\u003e\n\u003cp\u003eTasting notes: Red Currants, Lemon, Rooibos, Honey, Spices, Vanilla, Powidl, Red Apple\u003c\/p\u003e","brand":"CoffeePirates","offers":[{"title":"250g","offer_id":54526300422467,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2318\/7267\/files\/MUTO.jpg?v=1781695737"},{"product_id":"vietnam-96b-pichia-yeast","title":"Vietnam 96B Pichia Yeast","description":"\u003cp\u003eSold as 150g\u003c\/p\u003e","brand":"CoffeePirates","offers":[{"title":"Default Title","offer_id":54571259789635,"sku":null,"price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2318\/7267\/files\/VIET96.png?v=1781875556"},{"product_id":"congo-luki-zamba","title":"Congo Luki Zamba","description":"","brand":"CoffeePirates","offers":[{"title":"Default Title","offer_id":54571272143171,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2318\/7267\/files\/CONGO.png?v=1781875714"},{"product_id":"brazil-fazenda-recreio","title":"Brazil Fazenda Recreio","description":"","brand":"CoffeePirates","offers":[{"title":"Default Title","offer_id":54571323752771,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2318\/7267\/files\/BRAGESHA.png?v=1781876323"}],"url":"https:\/\/coffeepirato.shop\/collections\/new-arrivals.oembed?page=2","provider":"CoffeePirates","version":"1.0","type":"link"}